Mandy is a proud Nova Scotian. Her desire to serve the Nova Scotian community came at an early age when she started volunteering with the homelessness and housing sector. Through her life’s journey and diverse education, she has had the privilege and opportunity to work the front lines of shelters, group homes, with food banks, farmers, large corporations and food providers. Her experiences have influenced her lens of practice and shaped the core of who she is. She blends her love of food and desire to serve people, while being a guiding force behind creating relationships that create opportunity for dignified experience, allowing for individual autonomy and equity.
Mandy’s passion for service to her community is powered by her belief and hope that all people are afforded the quality of life they deserve, fostering the most basic of needs of the provinces most vulnerable to building a strong foundation for vibrant sustainable communities.

Originally from Ontario, Siena made the move to Halifax in 2021 to pursue a degree in nutrition at Mount Saint Vincent. Growing up, cooking alongside her mother and grandmother’s was her favourite activity, showing her the love and connection good food could bring to the different people and communities around her. Throughout her studies and work in Halifax her love of food and cooking has slowly come to include a passion for food sovereignty. Being part of a team that makes good food accessible to the community fills her with gratitude. When she's not immersed in her nutrition studies, you'll likely find her roller blading, crafting, and experimenting with new recipes.

Anna was born and raised in Ontario and has called Halifax home since 2020. She holds a background in Community and Justice Services and has experience working in shelter settings. During her studies, Anna completed placements at community food banks, where she developed a strong interest in community work and food security. Outside of her professional life, she enjoys biking, swimming, crocheting, and spending time outdoors.

Meet the Mobile Food Market Team!