Throughout the duration of the Mobile Food Market initiative, Public Health (Central Zone) within the Nova Scotia Health Authority has led evaluations of both the summer/fall 2016 pilot and the winter/spring 2017 pilot. Evaluations were informed by sales data, key informant interviews, focus groups, as well as surveys with market customers. Both evaluation reports have been valuable in providing a comprehensive overview of the unique market delivery models and operational components while also assessing the Mobile Food Market’s ability to achieve its original objectives. Most importantly, the reports have helped to identify and highlight key lessons learned to help inform next steps. 

·       The comprehensive Summer/Spring 2016 Evaluation Report can be downloaded HERE 

·       The Summer/Spring 2016 Executive Summary Report can be downloaded HERE

·       The comprehensive Winter/Spring 2017 Evaluation Report can be downloaded HERE

We hope that others embarking on similar projects can learn from the process and the key findings detailed within the reports. Should you have any specific questions, please do not hesitate to reach out to us.